Marinated Sea Asparagus | GOURMET SAUVAGE
Sea asparagus is handpicked in the rough and tumble area between high and low tide. Battered by waves and cold water for several hours each day, we have but admiration for this resilient and hardy plant.
We harvest only the tips, leaving the rest of the plant to produce seeds. The sea asparagus is marinated in a light brine of sea salt and cider vinegar. The result is tasty and highly decorative.
CULINARY SUGGESTIONS: Use to accompany fish and seafood, salads, and hors-d’oeuvres.
INGREDIENTS: Sea asparagus, Water, Salt, Cider vinegar.
190ml
MADE IN CANADA
