Immature Elderberry Capers | GOURMET SAUVAGE
These wild ‘’capers’’ are made with elderberries when they are still green and hard, in other words before they are fully mature. They are then salted and left to marinate in the brine for several weeks until they have reached their full potential. The result is a unique, refined and resolutely different condiment.
The Noma restaurant in Copenhagen, a pioneer in Nordic cuisine, developed this recipe. We offer a similar recipe developed in our kitchen. The forest has vast stores of unusual tastes and this exceptional product illustrates that there is no limit to the exploration of these foods.
CULINARY SUGGESTIONS: Use to accompany fish and seafood, salads, and hors-d’oeuvres.
INGREDIENTS: Elderberries, Water, Salt, Cider vinegar.
190ml
MADE IN CANADA
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Please visit our Shipping & Returns page for more details.
*If you don’t see your country available for shipping, please reach out to us directly at info@lvnea.com.