Balsam Fir Syrup | GOURMET SAUVAGE
In this syrup we have captured the mentholated and resinous aromas of the balsam fir; tasty, balanced and evocative of our immense boreal forests.
Balsam fir syrup can be used in sweet and salty dishes but it is a great product for the amateur mixologist, adding a fresh and complex element to any cocktail.
CULINARY SUGGESTIONS: Delicious on ice cream, with pastries, in a fruit salad or brushed on a trout or salmon filet, but it comes into its own in cocktails.
INGREDIENTS: Organic sugar, Water, Balsam fir needles, Citric acid.
245ml
MADE IN CANADA
